Our Non-GMO Tapioca Syrup: A Versatile and Flavorful Sweetener

Introducing our Non-GMO Tapioca Syrup, a versatile and flavorful liquid sweetener that is neutral in taste and transparent in color. Crafted from 100% tapioca starch derived from the cassava root, this syrup offers a wide range of applications in the culinary world.

Enhancing Your Culinary Creations

Whether you're baking, mixing beverages, or crafting sauces and dressings, our Tapioca Syrup is the perfect ingredient to elevate your creations. Its diverse functionality allows you to:

Bakery: Enhance breads, cookies, and muffins with lower dextrose equivalent (DE) for complex carbohydrates and binding, or use higher DE for sweetness, humectancy, browning, and yeast fermentation.

Bars & Cereals: Achieve the perfect texture in nutrition bars, granola, cereal clusters, and energy bites by utilizing the low-to-mid DE for chewiness, tack-free coating, and binding, or the higher DE for sweetness, humectancy, browning, and soft texture.

Beverages: Bring body, mouthfeel, and emulsion stabilization to sparkling sodas, sports drinks, and cocktail mixes with lower DE, or use higher DE for sweetness and as a priming sugar for yeast fermentation.

Confectionery: Unleash your creativity in lollipops, licorice, caramels, marshmallows, gum, and mints, with low-to-mid DE for tack-free crystallization control, binding, and texture, and high DE for sweetness and color development.

Dressings & Sauces: Elevate the viscosity, mouthfeel, sweetness, and browning of salad dressings, marinades, dips, spreads, and puddings.

Frozen Desserts: Enjoy the benefits of lower DE for freeze-thaw stability, ice crystal inhibition, and improved mouthfeel, especially in low or reduced-fat ice cream, and higher DE for sweetness and freeze point depression.

Fruit Preps & Preserves: Enhance the viscosity, body, sweetness, and water activity control in jams, jellies, table syrups, and fruit preparations.

Nutra & Pharma: Utilize the softness and chewiness in gummy vitamins, low-tack coating in hard lozenges, and improved viscosity in liquid suspensions.

Snacks: Achieve a low-tack coating and binding with lower DE, or add sweetness and soft texture with higher DE in coated popcorn, pretzels, and fruit strips and snacks.

Elevate Your Culinary Experiences

Unlock the full potential of our Non-GMO Tapioca Syrup and create more vibrant confections, beverages, and snack bars that highlight your key ingredients. Discover the power of this versatile sweetener and let it be the star of your culinary masterpieces.

Highlights of Our Tapioca Syrup: - Browning (Maillard reaction) - Crystal control (e.g., ice creams) - Humectancy, viscosity, fermentability

Perfectly Suited for: - Bars - Beverages - Baked Goods - Cereal and Granola - Confectionery - Dairy - Sauces and Condiments

Embrace the pure essence of nature with our Organic Tapioca Syrup and let its natural sweetness shine in your kitchen.

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