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Wholesome Non-GMO Allulose Syrup is a zero-calorie sweetener that mimics the taste and sweetness of sugar, without any unpleasant aftertaste. Allulose, a simple sugar naturally found in figs, raisins, jackfruit, and kiwi, serves as the primary ingredient in this liquid sweetener. Wholesome's allulose is derived through a natural enzymatic process using non-GMO corn, resulting in a delicious and versatile sweetener with zero calories and 0g net carbs, making it a diet and keto-friendly option.

Wholesome's liquid alluose is verified by the Non-GMO Project, Keto Certified, Kosher Certified, naturally gluten-free, and vegan. While some individuals may experience mild digestive issues in rare cases, personal usage levels can be adjusted to suit individual needs.

The Wholesome Liquid Allulose features a single, simple ingredient - alluose, a naturally occurring sugar found in figs, raisins, and kiwi. The company's allulose is produced through an enzymatic process using non-GMO corn, ensuring a high-quality, delectable sweetener.

Wholesome's liquid allulose can be easily incorporated into a variety of foods and beverages, such as iced tea, coffee, oatmeal, and cereal, providing a sweet, yet guilt-free addition.

Wholesome's commitment to quality and transparency is reflected in its certifications, including Non-GMO Project Verification, Keto Certification, Kosher Certification, Gluten-Free status, and Vegan suitability.

At the core of Wholesome's mission lies the desire to create positive and meaningful change by bringing together bakers, makers, and farmers through the lens of better food. The company believes that everyone deserves the best, whether it's in baking and making, for farmers, or for the planet. This ethos, encapsulated in the phrase "All the Best for All - That's Wholesome," guides the brand's efforts to provide high-quality, wholesome products to its customers.

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